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Mags Shevlin, Development Manager, Latch.
The Clink Charity has released a canapé recipe book – just in time for the festive season.
They’ve gathered 100 canapé recipes created by founder of The Clink Restaurant Alberto Crisci along with ambassadors and friends, including Albert Roux, Angela Hartnett and Thomasina Miers, to create the prisoner rehabilitation charity’s first book.
Available now for £14.99 (+P&P), the book is another milestone for The Clink Charity, which now runs four prisoner training restaurants across the UK prison estate, two gardens and an event catering service.
With an impressive line-up of industry greats and a smorgasbord of flavours, techniques and levels of complexity, the recipe book will make the perfect addition to any food-loving host’s bookshelf.
Orders can be made right up until December 16 for Christmas delivery, making it the ideal present that will last a lifetime. To order a copy click here.
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